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Food and Wine Pairing
Become an expert in the useful and very popular art of matching perfectly what you eat to what you drink.
During our workshops, you will learn the basic principles that will allow you to match all of your favourite wines with foods you prepare at home or order in a restaurant.
Select a recipe from one of our previous courses or one that has been recommended from our Chef's
Choose a recipe:
Espresso Stout Sorbet
Porcini Crusted Chicken
River Trout in Lager
Scallop Geviche
Stout Mussels
Taste of italy
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